Baking Biscuits for Mother’s Day with Dr. Oetker

While our family may confound a number of gender stereotypes (breadwinning mum, at home dad, girl who loves lightsaber fights – oh hang on…), some remain – such as my wife being the baker of the house.

A regular weekend activity she shares with our daughter is baking biscuits and cupcakes. So it was rather apt that Dr. Oetker asked my daughter and I to try out a recipe from their Bake Mum’s Day recipe booklet, so we could bake some biscuits for the mother of the house.

The recipe provided was for GBBO finalist Ian Cumming’s Decorated Biscuits. It’s simple and easy to follow, which was great because a) I am a novice biscuit baker, b) There were plenty of opportunities for my daughter to help with the process – especially useful as she is less of a novice baker than I am.

My daughter is increasingly keen to help out in the kitchen. If you’re trying to get something done quickly/efficiently, I won’t deny it can be a pain – I can’t even make a cup of tea without her wanting to ‘help out’ (“Can I put the teabag in?”, “Can I put the sugar in?”, “Can I stir?”, etc.).

But if I treat it like a joint activity, rather than ticking off one of a long list of things to do during the day, making things in the kitchen can be fun – and not too messy either.

I involved her as much as I could. Certain elements such as zesting a lemon are tricky enough for me, let alone a 4-year-old. But all the measuring, sifting and mixing were part of the process she was eager to help with.
Daughter mixing Mother's Day biscuits in kitchen

Out of the kitchen, it turned into more of a child led craft activity. As a Playdough fan, rolling the dough and cutting the shapes was second nature for her.

Daughter rolling and cutting Mother's Day biscuits

Then we moved onto the decoration. I admit I took a controlling hand in this part – however, she was directing me about what designs she wanted. I was more like a sous chef. But she did have a go…
Decorating Mother's Day biscuits

And we finished up with a pretty looking collection of biscuits.

Finished and decorated Mother's Day biscuits I’m not usually a fan of icing on biscuits, but in this case it really complemented the lemony flavour nicely.


– If the dough is a little soft after rolling out, give it a blast in the freezer. Anywhere between 5-10 mins should firm it up for using cookie cutters.
– The biscuits can be cooled overnight to be iced the next day. This is especially useful if you’re baking in the afternoon, and don’t want your little helper to have one of these sweet biscuits too late in the day when finished.

Mother’s Day – for working mums and stay-at-home dads

Mother’s Day, and how it is framed for consumers, is an interesting one. Although about two thirds of mothers are employed, with a third being the main breadwinner – the offerings around Mother’s Day still tend to be about giving mum a break from family life.

For working mothers such as my wife – especially ones with a stay-at-home partner as I am – ensuring she spends time WITH her daughter is the main point of the day, in a manner of her choosing.

So while making her some biscuits would be a lovely Mother’s Day gesture, making sure they have the chance to spend the day together – possibly even baking more biscuits – would be an even bigger one.

To download the Bake Mum’s Day recipe book for free, go to . To keep up with the latest baking tips, recipes, competitions and news, follow @DrOetkerBakes or


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6 thoughts on “Baking Biscuits for Mother’s Day with Dr. Oetker”

  1. Wow, I see from the photos you have a Kitchen Aid!! That’s an awesome bit of kit. Anyway, seems like your little one was very at home in the kitchen,. She certainly seemed to be enjoying herself and the biscuits looked great.

    1. Thanks! Was quite proud our collaboration turned out so well. The Kitchen Aid is indeed great – was a wedding gift from many moons ago 🙂

  2. Brilliant biscuits, I’d love someone to make those for me! I always enjoyed baking biscuits with little ones, it can occupy them for ages because there’s the rolling out and then the icing afterwards. I love the big flower decorations.

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