Japanese Udon Noodles with Miso Carbonara recipe

Japanese Udon Noodles with Miso Carbonara recipe

This Japanese Udon Noodles with Miso Carbonara recipe has become the breakfast of choice for my daughter and I, and we’ll have it 2-3 times a week.

Before you go “ugh”, this is not a cheesy dish.

We kind of made it up ourselves, and it was born from solving a problem: Despite our daughter generally being a very unfussy eater, eggs were something she didn’t like – whether fried, scrambled, boiled or as an omelette.

This was annoying because I really liked eggs for breakfast, and is was also a really convenient joint breakfast. While I could still make them for myself, making separate breakfasts for you & your toddler is a real pain. So how to get her to eat eggs again?

I was probably inspired by this recipe for Miso Scrambled Eggs, but the eggs in this dish are not scrambled – like a traditional Italian Carbonara, they are a thickening agent for the sauce to bind it all together. Y’know, like the force.

This dish has been great for a) Enabling us to have a convenient and tasty joint breakfast of eggs, b) Getting her to eat chilli*, c) Getting her to eat with chopsticks**.

Japanese Udon Noodles with Miso Carbonara recipe

Serves: 1 adult and 1 toddler/preschooler 

Ingredients

  • Vegetable oil
  • 1 small red chilli/tsp chilli flakes
  • portion Udon noodles
  • sachet/portion of miso (approx 25g)
  • 3 eggs

Method

  1. Cook noodles as per packet instructions.
  2. In a large frying pan, fry the chilli on a low heat.
  3. In a bowl, mix miso with a little water. Add eggs, and lightly whisk.
  4. Pour egg & miso mixture into the pan, then add drained noodles.
  5. This is the crucial part. This needs to gradually thicken into a sauce, not cook into scrambled eggs. Start on a low heat, then whack it up for short blasts of high to get it going. Keep stirring all the time, to make sure the eggs cook evenly.
  6. Divide into bowls (we go 2/3 adult, 1/3 child) and serve immediately.
  7. Eat with lightsaber chopsticks (Pictured. Optional, but cool).

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*How to get your kid to eat chilli

As a kid – and even a young adult – I never ate chilli. I hated it. Didn’t see the point of it. But once I finally embraced it, I loved it and realised what I’d been missing. So when I had a kid, I knew I wanted to get this chilli indoctrination out of the way early.

So I started gradually at about 2. It clearly wasn’t pleasant for her, but I offered an incentive – a piece of chocolate afterwards. And eventually, she stopped asking for the chocolate and started to enjoy it. One time, I forget to put chilli in this, and she got very upset, crying “ButI want the tingle!”

I also championed the soothing power of eating chilli when you have a cold, and she agreed. Now she requests chilli in her food whenever she has a cold.

**How to get you kid to eat with chopsticks

This was also something I learned late in life, so I wanted to try and get my kid in the habit early. Easier said than done I though, but I had a great ally in the films of Studio Ghibli.

These Japanese animated movies have frequent scenes of people eating with chopsticks, so I merely encouraged her to eat with chopsticks like her favourite characters in My Neighbour Totoro, Whisper of the Heart, etc. and this was motivation enough. She is now completely at ease using them.

It also helps to have an awesome pair of Lightsaber chopsticks, that we picked up in Japan. My daughter and I take turns in who gets to use them. 🙂

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So that’s our Japanese Udon Noodles with Miso Carbonara recipe. For another child friendly noodle dish, also see my Teriyaki Udon Noodles with Chilli and Egg Recipe.

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